Tea(s) From: Japan / China
Region(s): Kagoshima Prefecture / Jiangxi Province
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Finely ground green tea leaves
Colour (Dry Product): Predominantly green
Dry Leaf Aroma: Mango notes
Taste: Bursting with mango flavour that melds seamlessly with the green tea
Infusion / Cup Colour: Mild green
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy
CAFFEINE CONTENT: Medium
ANTIOXIDANT CONTENT: Very High
