Tea(s) From: India / China / Sri Lanka / Tanzania
Region(s): Nilgiri + Assam / Anhui Province / Nuwara Eliya + Dimbula + Uva / Njombe District
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Finely ground green leaves
Colour (Dry Product): Predominantly black
Dry Leaf Aroma: Neutral
Taste: Phenomenal garden fresh taste. Have tea served at a tea estate
Infusion / Cup Colour: Deep brown with hints of ochre
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy
CAFFEINE CONTENT: Medium
ANTIOXIDANT CONTENT: High
