Tea(s) From: India / Sri Lanka
Region(s): Assam + Kerala / Nuwara Eliya + Dimbula + Uva
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried black tea leaves with some ginger and cinnamon pieces, broken spices and yellow petals
Colour (Dry Product): Predominantly black with some brown, white, and yellow
Dry Leaf Aroma: Vanilla and sweet spice notes
Taste: Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom
Infusion / Cup Colour: Bright and tending coppery with rosy highlights
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: Medium
ANTIOXIDANT CONTENT: High
