Tea(s) From: India
Region(s): Kerala
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried, chopped, root pieces
Colour (Dry Product): Predominantly yellow / orange
Dry Leaf Aroma: Mineral and spice notes
Taste: Lightly herbaceous with notes of chestnut and spice
Infusion / Cup Colour: Bright yellow
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: None - Caffeine Free Herb
ANTIOXIDANT CONTENT: High
