Tea(s) From: China
Region(s): Jiangxi Province
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried green tea leaves
Colour (Dry Product): Predominantly green
Dry Leaf Aroma: Floral jasmine
Taste: Exquisite, abundant Jasmine character on a seasonal green tea. This Jasmine flavour is only possible with midnight May flowers
Infusion / Cup Colour: Tending bright emerald green
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: Low
ANTIOXIDANT CONTENT: Very High
