Tea(s) From: China
Region(s): Yunnan Province
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried green tea leaves ball
Colour (Dry Product): Predominantly green with some purple
Dry Leaf Aroma: Neutral with floral hints
Taste: An exquisite white tea character with delicate rose hints. The finish is reminiscent of plum blossoms
Infusion / Cup Colour: Light pale yellow
HOT BREWING INSTRUCTIONS: Place 1 tea ball into a 3-4 cup glass teapot and add freshly boiled water. Allow the tea to brew for at least 5 minutes. Initially the tea ball will float but as it loses the trapped air during the steeping process it will sink if you have used boiling water. Once the tea ball has opened to its full potential the tea can be consumed
CAFFEINE CONTENT: Low
ANTIOXIDANT CONTENT: Low
