Tea(s) From: Sri Lanka / Kenya / India / Thailand / China / Egypt
Region(s): Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Nilgiri / Petchabun / Shandong / Nile River Delta + Fayoum
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried black tea leaves with some fruit pieces, petals, and coconut shavings
Colour (Dry Product): Predominantly black with some red, white, and rose
Dry Leaf Aroma: Sweet and complex fruitiness
Taste: Memories of sweet juicy strawberries intermingled with creamy coconut. A finish that transports you to a surf pounded coral atoll
Infusion / Cup Colour: Bright and coppery
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: Medium
ANTIOXIDANT CONTENT: High
