Tea(s) From: India / Sri Lanka
Region(s): Nilgiri / Nuwara Eliya + Dimbula + Uva
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Finely ground green leaves
Colour (Dry Product): Predominantly black
Dry Leaf Aroma: Bergamot
Taste: Exceptionally clean character. Brisk and satisfying bergamot Infusion / Cup Colour: Deep brown, light demera sugar highlights
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy
CAFFEINE CONTENT: Medium
ANTIOXIDANT CONTENT: Very High
