Tea(s) From: Turkey / Egypt / Chile / Thailand / China
Region(s): Anatolya / Nile Delta + River / Patagonia / Petchabun / Shandong
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried fruit and petals
Colour (Dry Product): Predominantly red, purple, and pale yellow/orange
Dry Leaf Aroma: Fruity
Taste: Bold, bright berry flavour with soothing strawberry and blackberry highlights
Infusion / Cup Colour: Tending pinkish
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: None - Caffeine Free Herb and Fruit
ANTIOXIDANT CONTENT: Low
