Tea(s) From: Sri Lanka / India / Egypt / Thailand
Region(s): Nuwara Eliya + Dimbula + Uva / Kerala / Nile Delta + Fayoum / Petchabun
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried black tea leaves with some broken spices and lemongrass leaves
Colour (Dry Product): Predominantly black
Dry Leaf Aroma: Cumin, coriander, and cardamom notes
Taste: Superb body with mellow Indian spice notes. Coppery bright and very enticing with milk; creates a sensory trip to the sub-continent
Infusion / Cup Colour: Coppery bright and especially enticing with milk
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: Medium
ANTIOXIDANT CONTENT: High