Tea(s) From: India / Egypt / China / Turkey / Bulgaria
Region(s): Cochin / Nile River Delta / Yunnan Province / Anatolya / Varna
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried herbs and roots with some leaves and flowers
Colour (Dry Product): Predominantly yellow with some green and orange
Dry Leaf Aroma: Lemon notes
Taste: Opens with notes of curry and finishes with lightly herbaceous cardamom sweetness
Infusion / Cup Colour: Tending light green
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: None - Caffeine Free Herb and Fruit
ANTIOXIDANT CONTENT: Low