Tea(s) From: Thailand / India / China / Egypt
Region(s): Petchabun / Cochin / Shandong / Nile River Delta + Fayoum
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried herbs and roots with some fruits and petals
Colour (Dry Product): Predominantly golden brown with some burgundy red, yellow and orange
Dry Leaf Aroma: Pineapple, lemon, orange notes
Taste: Licorice-like notes from the turmeric with a light sweet finish
Infusion / Cup Colour: Tending orange with yellow highlights
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: None - Caffeine Free Herb and Fruit
ANTIOXIDANT CONTENT: Low
