Tea(s) From: Kenya
Region(s): Kericho + Nandi Highlands
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Finely ground white tea powder
Colour (Dry Product): Predominantly pale, sandy white
Dry Leaf Aroma: Neutral
Taste: Crisp and flavory, yet smooth Infusion / Cup Colour: Pale olive
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy
CAFFEINE CONTENT: Low
ANTIOXIDANT CONTENT: Super High
