Tea(s) From: Sri Lanka
Region(s): Dimbula
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried black tea leaves
Colour (Dry Product): Predominantly black
Dry Leaf Aroma: Neutral
Taste: A full bodied tea with a cup tending bright, being consistent with high quality tea
Infusion / Cup Colour: Bright with coppery orange highlights
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: Removed naturally using CO2
ANTIOXIDANT CONTENT: Medium
