Tea(s) From: South Africa / India / Egypt
Region(s): Cederberg / Kerala / Nile River Delta + Fayoum
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Coppery brown dried leaves with some cacao bean pieces and yellow petals
Colour (Dry Product): Predominantly coppery brown with some yellow and pale brown
Dry Leaf Aroma: Crisp chocolaty notes
Taste: Cocoa truffle notes are brought to the fore with fruity rooibos. A chocolate lover's paradise is heightened with the addition of cocoa bean pieces
Infusion / Cup Colour: Reddish orange to full colour
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: None - Caffeine Free Herb
ANTIOXIDANT CONTENT: Medium
