Tea(s) From: Taiwan
Region(s): Taoyuan County
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried tea leaves
Colour (Dry Product): Predominantly green and black/brown
Dry Leaf Aroma: Subtle toasty notes
Taste: Smooth and slightly sweet; toasty with a touch of dryness
Infusion / Cup Colour: Rich amber
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste
CAFFEINE CONTENT: Low
ANTIOXIDANT CONTENT: High
