Tea(s) From: Japan / Kenya / China / India
Region(s): Kagoshima / Nandi Highlands / Zhejiang Province / Kerala
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Finely ground dried green tea leaves and spices
Colour (Dry Product): Predominantly green
Dry Leaf Aroma: Ginger and cardamom notes
Taste: Smooth green tea enlivened with fresh Malabar spices. Peppery and saucy finish. Memories of Bombay’s Chai Wallah
Infusion / Cup Colour: Forest green
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy
CAFFEINE CONTENT: Medium
ANTIOXIDANT CONTENT: Very High
