Tea(s) From: Thailand
Region(s): Petchabun
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Mixed, coarsely cut ginger pieces
Colour (Dry Product): Predominantly pale golden brown
Dry Leaf Aroma: Ginger
Taste: Excellent clean ginger notes with a refreshing ginger hot finish. Clean lingering character
Infusion / Cup Colour: Pale, yellowish liquor
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: None - Caffeine Free Herb
ANTIOXIDANT CONTENT: Low
