Tea(s) From: India / China / Thailand / Albania
Region(s): Nilgiri / Hunan Province / Petchabun / Tirana
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried black tea leaves with some dried fruit and petals
Colour (Dry Product): Predominantly green
Dry Leaf Aroma: Sweet fruit
Taste: Like being carried on trade winds, notes of mango create an exotic fruit pungency. Pineapple cubes added highlight to the mango character and mallow petals accent a clean finish
Infusion / Cup Colour: Bright, pale green to yellow, light coloured cup
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: Low
ANTIOXIDANT CONTENT: High
