Tea(s) From: China
Region(s): Fujian Province - Xingchun region
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried black tea leaves
Colour (Dry Product): Predominantly black
Dry Leaf Aroma: Heady aroma of an oak fire
Taste: A superior leaf Lapsang Souchong offering a crisp character with the remarkable and heady aroma of an oak fire
Infusion / Cup Colour: Tending bright with reddish hues
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: Medium
ANTIOXIDANT CONTENT: Low
