Tea(s) From: India / Kenya / China / Sri Lanka / Albania
Region(s): Assam + Nilgiri / Nandi Highlands / Fujian Province Nuwara Eliya + Dimbula + Uva / Tirana
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried black and green tea leaves with some blue and yellow petals
Colour (Dry Product): Predominantly black and green with some blue and yellow
Dry Leaf Aroma: Floral and hints of bergamot
Taste: Flavoury with medium body. Delicate Earl Grey and Jasmine notes. Bright with a touch of golden coppery colour. Perfect for afternoon settings
Infusion / Cup Colour: Bright with a touch of golden coppery colour
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: Medium
ANTIOXIDANT CONTENT: Very High
