Tea(s) From: South Africa / India / Thailand
Region(s): Cederberg / Kerala / Petchabun
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Coppery brown dried leaves with mixed spices
Colour (Dry Product): Predominantly coppery brown
Dry Leaf Aroma: Savory spicy Taste: Mouth enlightening Malabar spices combine with sweet rooibos to create a herbal treat
Infusion / Cup Colour: Red with copper and yellow highlights
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: None - Caffeine Free Herb
ANTIOXIDANT CONTENT: Low
